Sous Vide | Basics with Babish

  • Publicado em 4 meses atrás

    Binging with BabishBinging with Babish

    Duração: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: brfilm.net/v-video-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
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    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

2 dias atrás
your_casual _gay_Avenger
your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

4 dias atrás
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

4 dias atrás
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

8 dias atrás
asilva5021
asilva5021

Big ol fuck off steak. Classic

12 dias atrás
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

12 dias atrás
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

12 dias atrás
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

13 dias atrás
wlawson70
wlawson70

Thanks!

16 dias atrás
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

19 dias atrás
BTYTWWTS
BTYTWWTS

1:08 yes u have

21 dia atrás
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

24 dias atrás
some guy on the internet
some guy on the internet

You make good cooking content

24 dias atrás
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

26 dias atrás
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

26 dias atrás
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

27 dias atrás
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

29 dias atrás
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Mês atrás
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Mês atrás
jino1113
jino1113

น้ำปลา

Mês atrás
toe sucker
toe sucker

What the Fuck is soo veed

Mês atrás
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Mês atrás
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Mês atrás
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Mês atrás
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Mês atrás
The Blutzkreig
The Blutzkreig

I thaught the title said suicide

Mês atrás
Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

Mês atrás
Burgerboy
Burgerboy

5:26 he's going to hold a dick

Mês atrás
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

Mês atrás
Harvard College
Harvard College

5:45 anyone else see a penis?

Mês atrás
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Mês atrás
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Mês atrás
Neil Tumacder
Neil Tumacder

How to make compound butter?

Mês atrás
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Mês atrás
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Mês atrás
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Mês atrás
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Mês atrás
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Mês atrás
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Mês atrás
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Mês atrás
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

Mês atrás
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

Mês atrás
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

Mês atrás
James
James

129°F is where you cook that steak. And get yourself a butane touch.

Mês atrás
Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

Mês atrás
Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

Mês atrás
Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

Mês atrás
Caleb Foster
Caleb Foster

Is that pork belly skin-on?

Mês atrás
Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

Mês atrás
ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

Mês atrás
QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

Mês atrás
Josh Larsen
Josh Larsen

this man can cook.

Mês atrás
Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

Mês atrás
Fitz
Fitz

maybe the name?

Mês atrás
Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

Mês atrás
Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

Mês atrás
Dan G
Dan G

The Forbidden Fleshlight

Mês atrás
DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

2 meses atrás
Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

2 meses atrás
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

2 meses atrás
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

2 meses atrás
Agent J
Agent J

That steak is a little too rare..

2 meses atrás
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

2 meses atrás
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

2 meses atrás
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

2 meses atrás
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

2 meses atrás
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

2 meses atrás
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

2 meses atrás
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

2 meses atrás
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

2 meses atrás
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

2 meses atrás
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

2 meses atrás
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

2 meses atrás
Caleb Beckham
Caleb Beckham

Slamming the meat on the table is in no ways optional.

2 meses atrás
Travis James
Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

2 meses atrás
Rapace
Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

2 meses atrás
Austin Lunbeck
Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

2 meses atrás
Jacob Torrez
Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

2 meses atrás
Tanner Tadlock
Tanner Tadlock

Big Pork Energy 1:14

2 meses atrás
Turkish Mapper
Turkish Mapper

big ol' f*ck-off steak

2 meses atrás
serce kelem
serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

2 meses atrás
Ty Anderson
Ty Anderson

1:14 why am I laughing so hard

2 meses atrás
Joe Food 2017
Joe Food 2017

good video

2 meses atrás
Funpants94
Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

2 meses atrás
Cam Spark
Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

2 meses atrás
Alexander Salsman
Alexander Salsman

Where's our ramen episode????

2 meses atrás
Mike Masterson
Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

2 meses atrás
LiuProduction
LiuProduction

1:13 earrape

2 meses atrás
Matthew Corn
Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

2 meses atrás
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

2 meses atrás
dumbconscript
dumbconscript

sous vide is fake and gay

2 meses atrás
Cody Putnam
Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

2 meses atrás
Jack Stenson
Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

2 meses atrás
don't care
don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

2 meses atrás
Arty
Arty

"Big old fuck off steak" I love the phrase "big fuck off"

2 meses atrás
Hadji Hidalgo
Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.

2 meses atrás
Hailstorm Plays
Hailstorm Plays

Hey, vsauce michael here

2 meses atrás
megabarf20
megabarf20

That pork slam had me dying haha

3 meses atrás
Reuben Bunanta
Reuben Bunanta

But what exactly is a sous vide?

3 meses atrás
_ DEVSTER _
_ DEVSTER _

Lol,,, one half of one cup!

3 meses atrás
Aziz Al
Aziz Al

That’s a dick steak at 5:26

3 meses atrás
howard kwon
howard kwon

how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

3 meses atrás

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